Gluten Free Recipes

Gluten free and allergy friendly pancake

I have been trying to find an egg replacement for my baking but 
still have not found a winner until I read an article about this magical
'aquafaba'. It is basically the water from canned chickpeas, which we
normally throw away!

This time I have used the aquafaba for my boy's allergy friendly pancake.
Let me know how you like this magical water =) 


  • 1 1/2 cup gluten free flour 
  • 1 tsp bi-carb soda
  • 18 tbsp aquafaba (chickpea water) or 6 eggs
  • 2 ripe bananas, peeled and mashed 
  • 1-2 tbsp sugar (optional) 


  1. In the mixing bowl, whisk aquafaba and sugar until soft peaks form.
    (similar to whisking egg white) This should take 1-2 minutes. 
  2. Sift the flour+bi-carb soda and combine in the aquafaba
  3. Add banana and mix well 
  4. Preheat the pan and cook the pancakes in batches. 
  5. Serve immediately with maple syrup or your favourite toppings